Banquet Server (Part-Time) - Guest Experience & Event Setup

Atrium Hospitality; Florida; On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Career growth & learning

401(k) plan with company match

Comprehensive health coverage

Paid time off & vacation

DailyPay

Wellness programs

Tuition reimbursement

Brand/service discounts

Job summary

Atrium Hospitality is hiring a part-time Banquet Server at the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center. You will set up and break down event spaces, serve food and beverages, and ensure guest satisfaction while maintaining clean banquet areas throughout the event cycle.

We value flexibility, customer focus, and adherence to safety standards, with opportunities for growth, health coverage options, and employee discounts through Atrium's programs.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, push and pull up to 50 lbs, stand for the shift.
• Flexible availability including early mornings, evenings, nights, weekends and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Customer service

Food safety knowledge

Alcohol certification

Physical stamina

Education

Food Safety Certification

Alcohol Certification

Job description

Atrium Hospitality is hiring a part-time Banquet Server at the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center. You will set up and break down event spaces, serve food and beverages, and ensure guest satisfaction while maintaining clean banquet areas throughout the event cycle.

We value flexibility, customer focus, and adherence to safety standards, with opportunities for growth, health coverage options, and employee discounts through Atrium's programs.