Banquet Server: Elevate Event Setup & Service

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 23,000 - 25,000; Part time

Job summary

Three Leaf Catering, VP-UOES-Hospitality & Dining at Notre Dame seeks a Temporary Banquet Server to support event setup and service. The role involves serving food, pouring beverages, and addressing guest requests according to the university’s standards.

Responsibilities include preparing table settings, following event specifications, assisting with equipment removal, and maintaining clean, safe work areas. Pay is $17.50/hr plus gratuity.

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
• Follow written specifications provided by the events department
• Participate in equipment removal following meal service
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
• Follow established guidelines for the safe handling of food
• Keep the work area and equipment clean and in good working condition

Job description

Three Leaf Catering, VP-UOES-Hospitality & Dining at Notre Dame seeks a Temporary Banquet Server to support event setup and service. The role involves serving food, pouring beverages, and addressing guest requests according to the university’s standards.

Responsibilities include preparing table settings, following event specifications, assisting with equipment removal, and maintaining clean, safe work areas. Pay is $17.50/hr plus gratuity.