Part-Time Banquet Server — Flexible Shifts & Growth

Sage Hospitality Group; Fort Collins (CO); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Wellness resources

Tuition reimbursement

Hotel and travel discounts

Sick pay and holiday pay

401(k) with employer matching

Employee meals

Job summary

The Elizabeth Hotel and Emporium, part of Sage Hospitality Group, seeks a part-time Banquet Server in Fort Collins to support events with attentive service and efficient setup. You will read BEOs, assist with banquet setups, and ensure guest satisfaction in a dynamic hospitality environment.

Requirements include a high school diploma and prior experience (3+ months) in a similar role. Join a team that values growth, flexibility, and community engagement with great employee benefits.

Qualifications

• Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Responsibilities

• Provide prompt and courteous food service to customers.
• Set-up, service and break down assigned functions in a safe, accident-free manner.
• Read BEO and complete set-up; set tables correctly and uniformly.
• Greet and serve guests following policies; handle cash and orders per guidelines.
• Remain attentive to guests throughout dining experiences.

Skills

Customer service

Food service

Communication

Multi-tasking

Education

High school diploma

Tools

BEO knowledge

Job description

The Elizabeth Hotel and Emporium, part of Sage Hospitality Group, seeks a part-time Banquet Server in Fort Collins to support events with attentive service and efficient setup. You will read BEOs, assist with banquet setups, and ensure guest satisfaction in a dynamic hospitality environment.

Requirements include a high school diploma and prior experience (3+ months) in a similar role. Join a team that values growth, flexibility, and community engagement with great employee benefits.