Part-Time Banquet Server - Flexible Hours & Growth

Sage Hospitality Group; Fort Collins (CO); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Mentorship

Flexible scheduling

Inclusive culture

Wellness resources

Team discounts

Job summary

The Elizabeth Hotel and Emporium, part of Sage Hospitality Group, is seeking a part-time banquet server in Fort Collins. You will provide prompt and courteous food service, set up and break down functions, and help ensure guest satisfaction.

High school education or equivalent and at least 3 months experience preferred. Flexible shifts, ability to lift 20-100 lbs, and read BEOs. Competitive benefits including employee meals and hotel discounts.

Qualifications

• High school education or equivalent.
• Previous experience in similar position of 3 months or longer.
• Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Responsibilities

• Read BEO and know how to complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned sidework.
• Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
• Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
• Travel requirements - local travel for outside catering functions only.

Skills

Customer service

Food service

Restaurant operations

Teamwork

Education

High school education or equivalent

Job description

The Elizabeth Hotel and Emporium, part of Sage Hospitality Group, is seeking a part-time banquet server in Fort Collins. You will provide prompt and courteous food service, set up and break down functions, and help ensure guest satisfaction.

High school education or equivalent and at least 3 months experience preferred. Flexible shifts, ability to lift 20-100 lbs, and read BEOs. Competitive benefits including employee meals and hotel discounts.