AM Pastry Cook - Part-Time with Growth & Perks

Sage Hospitality Group

Fort Collins (CO)

On-site

USD 23,000 - 26,000

Part time

7 days ago
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Benefits offered by this job

Mental health resources
Sick pay
Holiday pay
401(k) with employer matching
Free employee meals
Hotel and travel discounts
Referral bonus

Job summary

The Elizabeth Hotel and Emporium in Fort Collins is seeking a Part-Time AM Pastry Cook. Join a team that values creativity in a welcoming hospitality setting. You will prepare pastries to spec, manage prep ahead, and ensure safe, sanitary food handling.

Ideal candidates have a year of food service experience, team skills, and the ability to communicate with kitchen staff. This on-site role offers meaningful benefits and opportunities within Sage Hospitality Group.

Qualifications

  • High school education or equivalent.
  • Minimum one year food service or related work.
  • Ability to work as a team member and communicate with kitchen staff.

Responsibilities

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Start food items that are prepared ahead of time, not to exceed estimated needs.
  • Date all food containers and rotate per SOP, keeping perishables at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line setup.
  • Note any out-of-stock items or possible shortages.
  • Return all food items not used on next shift to storage areas, covering/ dating perishables.
  • Assist in planning to correct food cost problems; control waste and usage per SOP.

Skills

Teamwork
Communication

Education

High school education or equivalent

Job description

The Elizabeth Hotel and Emporium in Fort Collins is seeking a Part-Time AM Pastry Cook. Join a team that values creativity in a welcoming hospitality setting. You will prepare pastries to spec, manage prep ahead, and ensure safe, sanitary food handling.

Ideal candidates have a year of food service experience, team skills, and the ability to communicate with kitchen staff. This on-site role offers meaningful benefits and opportunities within Sage Hospitality Group.

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