Part-Time Banquet Line Cook — Fast-Paced Prep Pro

The Copper Cellar Family of Restaurants; Knoxville (TN); On-site; USD 23,419 - 24,796; Part time

Job summary

Calhoun's Banquets and Catering in Knoxville is seeking a part-time Prep Cook for their Neyland Drive location. The role involves station-specific prep for Window, Grill, Salad and Fry, and ensuring accurate temperatures and sanitary standards.

You will assemble ingredients per menu, operate efficiently, and help maintain kitchen equipment. Candidates should be able to lift up to 50 lbs, stand long hours, and follow recipes with a teamwork mindset.

Qualifications

• Must be able to perform basic math conversions.
• Ability to lift up to 50 lbs and stand for long periods.
• Experience preferred but not required.
• Must be able to follow recipes.
• Demonstrate teamwork and a positive attitude.

Responsibilities

• Prepare products for the station and ensure correct temperatures.
• Assemble ingredients according to menu specifications.
• Keep kitchen clean and sanitary and operate safely.
• Ensure kitchen equipment is functioning properly.
• Work quickly and efficiently to support service.

Skills

Team player

Sense of humor

Math & conversions

Digital scale use

Thermometer use

Lift 50 lbs+

Follow recipes

Job description

Calhoun's Banquets and Catering in Knoxville is seeking a part-time Prep Cook for their Neyland Drive location. The role involves station-specific prep for Window, Grill, Salad and Fry, and ensuring accurate temperatures and sanitary standards.

You will assemble ingredients per menu, operate efficiently, and help maintain kitchen equipment. Candidates should be able to lift up to 50 lbs, stand long hours, and follow recipes with a teamwork mindset.