Part-time Banquet Cook

Sage Hospitality; Denver (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking hospitality company that values individuality and growth. As part of a dynamic team at a luxury hotel, you'll ensure exceptional dining experiences while embracing a culture of respect and innovation. This role offers a unique opportunity to develop your culinary skills in a vibrant environment, where your contributions will enhance guest satisfaction and foster community connections. If you're passionate about hospitality and eager to make a difference, this position is perfect for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Employer Match

Paid Time Off

Tuition Reimbursement

Hotel and Restaurant Discounts

Employee Assistance Program

Discounted Parking

Employee Referral Bonus Program

Qualifications

• 1-2 years of experience in a related position.
• Ability to work effectively in a team environment.

Responsibilities

• Ensure food quality and presentation meets standards.
• Monitor kitchen operations for efficiency and cleanliness.
• Assist in managing food costs and waste.

Skills

Teamwork

Effective Communication

Cooking Practices

Education

High School Education or Equivalent

Job description

Why us?

Application open until 5/25/2025 or until filled.

Your inspiration for unforgettable experiences in Cherry Creek North. Welcome to Hotel Clio, a Luxury Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant. Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South American convivial dining culture, Toro features a ceviche bar, small plates, and fresh locally sourced ingredients. We are your inspiration for uncovering new experiences within our community, where boutique shopping and exquisite attractions are just steps away. Discover endless opportunities with Hotel Clio, the muse of Cherry Creek.

At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not just job seekers. We're looking for power players eager to rise to the top. Sage offers opportunities for growth and personal fulfillment, emphasizing the aspects that keep us human and happy. We aim to attract and retain associates engaged in our culture, passionate about hospitality, and excited to enrich lives one experience at a time. Founded on bold individuality, Sage has created some of the world’s best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We embrace uniqueness in both guest experiences and team member treatment, fostering a community built on integrity, respect, innovation, and togetherness. Apply today and join us at Hotel Clio. You belong here!

Job Overview

To ensure proper service from the front line through quality control and ensuring proper sanitation levels.

Responsibilities

1. Check all items against the recipe cards, verify that use records are followed for all items served, and that food is presented in an efficient, quality manner.
2. Monitor the line setup prior to all meal functions to ensure maximum efficiency during meal periods.
3. Monitor the equipment maintenance and kitchen 'clean as you go' policy to ensure strict adherence.
4. Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
5. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
6. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
7. Check pars for shift use, determine necessary preparation, freezer pull, and line setup.
8. Note any out-of-stock items or possible shortages.
9. Assist in keeping buffet stocked.
10. Return all unused food items to designated storage areas, ensuring perishables are covered and dated.
11. Assist in planning and implementing actions to correct food cost issues; control food waste, loss, and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

One to two years of experience in a related position with this company or others.

Knowledge/Skills

• Ability to work as part of a team and communicate effectively with kitchen staff.
• Knowledge of cooking practices and procedures to perform non-repetitive analytical work.

Physical Demands

The physical demands include lifting, pushing, pulling, and carrying items up to 70 lbs, periodic climbing, bending, full mobility, continuous standing, moderate hearing and vision, and moderate comprehension and literacy.

Environment

Work is primarily indoors (95%) with temperatures ranging from -10°F in the freezer to over 100°F on the front line.

Benefits

Medical, dental, and vision insurance; health savings and flexible spending accounts; basic Life and AD&D insurance; paid time off; 401(k) with employer match; Employee Assistance Program; Tuition Reimbursement; hotel and restaurant discounts; one hot meal per shift; discounted parking; Employee Referral Bonus Program (up to $1,000 per referral).

Salary

USD $21.50 per hour.