Banquet Cook

Hotel Clio, a Luxury Collection Hotel; Denver (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to join their team in a vibrant environment. This role offers an opportunity to contribute to the culinary experience, ensuring quality food service and maintaining high sanitation standards. With a focus on teamwork and effective communication, you will play a vital part in delivering unforgettable dining experiences. Enjoy competitive hourly wages and a comprehensive benefits package, including health insurance and paid time off. If you are passionate about hospitality and eager to grow in a supportive setting, this is the place for you.

Benefits

Medical insurance

Dental insurance

Vision insurance

Health savings accounts

Life insurance

Paid time off

401(k) with employer matching

Employee Assistance Program

Tuition reimbursement

Hotel discounts

Qualifications

• 1-2 years of experience in a related position.
• Ability to work effectively with kitchen staff.

Responsibilities

• Ensure food quality and presentation meet standards.
• Monitor kitchen equipment and cleanliness policies.
• Assist in managing food costs and waste.

Skills

Teamwork

Cooking practices

Effective communication

Education

High school education or equivalent

Job description

Why us?

Application open until 06/09/2025 or until filled.

Your inspiration for unforgettable experiences in Cherry Creek North. Welcome to Hotel Clio, a Luxury Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant. Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South American convivial dining culture, Toro features a ceviche bar, small plates, and fresh locally sourced ingredients. We are your inspiration for uncovering new experiences within our community, where boutique shopping and exquisite attractions are just steps away. Discover endless opportunities with Hotel Clio, the muse of Cherry Creek.

At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not just job seekers. We're looking for power players eager to rise to the top. Sage offers opportunities for growth and personal fulfillment, emphasizing the aspects that keep us human and happy. We aim to attract and retain associates engaged in our culture, passionate about hospitality, and excited to enrich lives one experience at a time. Founded on bold individuality, Sage has created some of the world's best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We embrace uniqueness in both guest experiences and team member treatment, fostering a community built on integrity, respect, innovation, and togetherness. Apply today and join us at Hotel Clio. You belong here!

Job Overview

To ensure proper service from the front line through quality control and maintaining proper sanitation levels.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served, and that food is presented in an efficient, quality manner.
• Monitor the line setup prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per SOP, ensuring all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all unused food items on next shift to designated storage areas, covering and dating all perishables.
• Assist in planning and implementing actions to correct food cost issues; control food waste, loss, and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

One to two years of employment in a related position with this or another organization.

Knowledge/Skills

• Ability to work as a team member and communicate effectively with kitchen staff.
• Knowledge of cooking practices and procedures to perform analytical work.

Physical Demands

The physical demands include lifting up to 70 lbs, climbing, bending, full mobility, standing for long hours, and moderate hearing and vision for effective communication and food preparation. Reasonable accommodations may be provided for individuals with disabilities.

• Regular lifting, pushing, pulling, and carrying of food and equipment.

Environment

Primarily indoor work (95%), with temperatures ranging from -10°F in the freezer to over 100°F on the front line.

Benefits

Includes medical, dental, vision insurance, health savings accounts, life insurance, paid time off, 401(k) with employer matching, Employee Assistance Program, tuition reimbursement, hotel discounts, associate meals, parking discounts, and referral bonuses.

Salary

USD $21.50 per hour.

Source: Hospitality Online