SENIOR COOK (FULL TIME)

Compass Group Canada; City of Schenectady (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in foodservice is seeking a Senior Cook to join their dynamic team. This role involves preparing nutritious and flavorful meals while adhering to strict standards and guidelines. You'll oversee cooking activities, ensure food safety, and maintain organized storage. With a commitment to responsible sourcing and scratch cooking, this position offers opportunities for growth and development in a supportive environment. If you have a passion for culinary arts and want to make a difference, this is the perfect opportunity for you!

Benefits

Willing to train

Health and wellness benefits

Retirement benefits

Commuter benefits

Paid time off

Qualifications

• Previous culinary experience preferred.
• Ability to follow recipes and guidelines.

Responsibilities

• Oversee cooking activities as assigned.
• Prepare various entrees following recipes.
• Comply with health and sanitation regulations.

Skills

Culinary Experience

Job description

We are hiring immediately for full-time SENIOR COOK positions.

Location: Union College - 807 Union Street, Schenectady, NY 12308. Note: online applications accepted only.

Schedule: Full-time. Days and hours may vary; evenings and weekends are required. More details upon interview.

Requirement: Previous culinary experience preferred.

Perks: Willing to train!

Pay Range: $19.00 to $25.00 per hour

*Internal Employee Referral Bonus Available

Apply via text: Text JOB to 75000 and search requisition ID 1391775.

The program is a conversational recruiting assistant. Message frequency varies; message and data rates may apply. Text STOP to opt out or HELP for help. Terms: http://olivia.paradox.ai/moSkg

Diversity and inclusion drive our success. Start your journey with us today!

Interested in a role with competitive wages and benefits, growth opportunities, and making a difference? We’re hiring! Bon Appétit Management Company operates over 1,000 cafés nationwide, leading in responsible sourcing and scratch cooking with fresh, local ingredients.

Summary: Prepares nutritious and flavorful food according to standards, guidelines, and regulations.

Essential Duties:

• Oversee cooking activities as assigned.
• Prepare various entrees following recipes.
• Operate and clean equipment; perform routine cleaning.
• Store, label, and date food items; maintain organized storage.
• Follow HACCP guidelines for food safety.
• Comply with health and sanitation regulations.
• Assist in maintaining records and documentation.
• Cross-train employees.
• Perform other duties as assigned.

Benefits: Full-time and part-time roles include retirement, health and wellness, discounts, and voluntary benefits. Full-time roles also include medical, dental, vision, life, disability, commuter benefits, and more.

Paid time off benefits vary by location and employment status.

About Compass Group: A leader in the foodservice industry, committed to fair treatment and equal opportunity employment.

Qualified candidates must perform essential functions satisfactorily with or without accommodations. This job description is not exhaustive; responsibilities may change based on business needs.

Applications are accepted continuously. Bon Appétit maintains a drug-free workplace.

We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

About the company

Canada’s leading foodservice and support services company, with over 24,000 associates...