Part-Time Banquet Chef — Elevate Fine-Dining Events

Northampton Country Club; Easton (Northampton County); On-site; USD 30,000 - 34,000; Full time

Job summary

Northampton Country Club in Easton, PA is seeking dedicated back-of-house team members. The role pays an hourly rate of $22.00 to $25.00 and supports a six-day operation at our banquet facility offering upscale dining, casual service, and grab-and-go options for weddings, galas, fundraisers and meetings.

Responsibilities include item preparation, unit setup, portioned service, stock control, sanitation, and assisting the Sous Chef.

Qualifications

• Certifications preferred: ServSafe.
• Prior experience preferred in similar roles.

Responsibilities

• Prepare all required items for service.
• Set up service units with needed items.
• Serves items in accordance with portions and presentation standards.
• Notifies Sous Chef of expected shortages.
• Ensures workspace and equipment are clean and sanitary.
• Sets up, maintains and breaks down assigned station.
• Requisitions items needed to produce menu items.
• Adheres to health and safety regulations.
• Assists with other duties as instructed by the Sous Chef.

Skills

ServSafe Certification

Prior Experience

Job description

Northampton Country Club in Easton, PA is seeking dedicated back-of-house team members. The role pays an hourly rate of $22.00 to $25.00 and supports a six-day operation at our banquet facility offering upscale dining, casual service, and grab-and-go options for weddings, galas, fundraisers and meetings.

Responsibilities include item preparation, unit setup, portioned service, stock control, sanitation, and assisting the Sous Chef.