Full-Time Line Cook

Northampton Country Club; Easton (Northampton County); On-site; USD 17,000 - 25,000; Full time

Job summary

Northampton Country Club in the United States is seeking dedicated individuals to join its back-of-house team. This medium-sized club operates six days a week across its dining facilities, offering upscale, banquet, casual, and grab-and-go options. You will assist with food preparation and station setup to ensure timely service.

This role reports to the Sous Chef and then the Executive Chef. ServSafe certification is preferred and prior kitchen experience is valued.

Qualifications

• Basic food prep and station setup.
• Knowledge of sanitation and safety standards.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare all required items for service.
• Set up service units with needed items.
• Serves items in accordance with established portions and presentation standards.
• Notifies Sous Chef of expected shortages.
• Ensures assigned workspace and equipment are clean and sanitary.
• Sets up, maintains and breaks down assigned station.
• Requisitions items needed to produce menu items.
• Adheres to state and local health and safety regulations.
• Assists with other duties as instructed by the Sous Chef.
• This position reports directly to the Sous Chef and then the Executive Chef.

Skills

Food prep

Sanitation knowledge

Teamwork

Job description

Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our regular dining facilities year-round. We offer upscale, banquet, casual, and grab-and-go style dining at our dining facilities across the Club. Job responsibilities include (but are not limited to):Prepare all required items for serviceSet up service units with needed itemsServes items in accordance with established portions and presentation standardsNotifies Sous Chef of expected shortagesEnsures assigned workspace and equipment are clean and sanitarySets up, maintains and breaks down assigned stationRequisitions items needed to produce menu itemsAdheres to state and local health and safety regulationsAssists with other duties as instructed by the Sous ChefThis position reports directly to the Sous Chef and then the Executive Chef.ServSafe Certification is PreferredPrior Experience is Preferred