Part-Time Banquet Chef

Northampton Country Club; Easton (Northampton County); On-site; USD 30,000 - 34,000; Full time

Job summary

Northampton Country Club in Easton, PA is seeking dedicated back-of-house team members. The role pays an hourly rate of $22.00 to $25.00 and supports a six-day operation at our banquet facility offering upscale dining, casual service, and grab-and-go options for weddings, galas, fundraisers and meetings.

Responsibilities include item preparation, unit setup, portioned service, stock control, sanitation, and assisting the Sous Chef.

Qualifications

• Certifications preferred: ServSafe.
• Prior experience preferred in similar roles.

Responsibilities

• Prepare all required items for service.
• Set up service units with needed items.
• Serves items in accordance with portions and presentation standards.
• Notifies Sous Chef of expected shortages.
• Ensures workspace and equipment are clean and sanitary.
• Sets up, maintains and breaks down assigned station.
• Requisitions items needed to produce menu items.
• Adheres to health and safety regulations.
• Assists with other duties as instructed by the Sous Chef.

Skills

ServSafe Certification

Prior Experience

Job description

Job Details: Job Location: Easton, PA 18045, Salary Range: $22.00 - $25.00 Hourly, Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our Banquet Facility year-round. We offer upscale fine dining, casual, and grab-and-go style dining at our banquet facility. Types of events that we host include weddings, galas, fundraisers, birthday parties, golf tournaments, business meetings, and everything in between.

Job responsibilities include (but are not limited to):

• Prepare all required items for service
• Set up service units with needed items
• Serves items in accordance with established portions and presentation standards
• Notifies Sous Chef of expected shortages
• Ensures assigned workspace and equipment are clean and sanitary
• Sets up, maintains and breaks down assigned station
• Requisitions items needed to produce menu items
• Adheres to state and local health and safety regulations
• Assists with other duties as instructed by the Sous Chef

Qualifications: ServSafe Certification is Preferred

Prior Experience is Preferred