Part Time AM Line Cook-The Westin Raleigh-Durham Airport

CMC Hotels; Durham (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a Part-Time AM Line Cook to join their vibrant team at the Westin Raleigh-Durham Airport. This role offers the chance to grow within a supportive environment that values its associates. You will be responsible for delivering top-notch food quality while ensuring a pleasant dining experience for guests. If you have a friendly demeanor, a strong work ethic, and a passion for hospitality, this opportunity is perfect for you. Join a company that believes in growing people and enjoy the benefits of competitive wages, paid vacation, and more!

Benefits

Competitive wages based on experience

Paid Vacation

Holiday Pay

401k

Qualifications

• Previous hospitality or food service experience is highly desirable.
• Ability to lift, pull, and push moderate weight is necessary.

Responsibilities

• Deliver high-quality food products while adhering to safety guidelines.
• Engage with guests and maintain cleanliness in dining areas.

Skills

Customer Service

Food Safety Guidelines

Commercial Kitchen Equipment

Teamwork

Education

High School Diploma

Tools

Turbo Chef

Job description

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Part Time AM Line Cook - The Westin Raleigh-Durham Airport

Are you looking for a Company you can GROW with? Look no farther; CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow, and succeed with us.

Our brand new hotel, Westin RDU/Brier Creek, has an opportunity for an entry-level and experienced cook to assist our F&B department. Weekend availability is a must.

We offer our associates an array of benefits, based on eligibility, including:

1. Competitive wages based on experience
2. Paid Vacation
3. Holiday Pay
4. 401k

Job Duties:

1. Responsible for delivering products of the highest quality in terms of freshness, taste, and adhering to all food safety guidelines.
2. Take orders and cook as required.
3. Provide superior guest service while ensuring all tables and food areas are kept clean and the dining area maintained while guests are enjoying their meals.

Job Requirements:

1. Previous hospitality or food service experience is highly desirable.
2. MUST be friendly, outgoing, and willing to engage guests in conversation.
3. Strong work ethic and a desire to succeed.
4. Clean background check and reliable transportation are a must.
5. Ability to lift, pull, and push moderate weight is necessary.
6. Knowledge of the use of commercial kitchen equipment/Turbo Chef.
7. Ability to handle comments and suggestions.