Part-Time AM Cook — Thriving Kitchen, Great Benefits & Growth

Hireology; Virginia Beach (VA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health coverage up to 80%

401K with discretionary yearly match

Paid PTO

7 paid holidays

Earned wage access

Employee Assistance Program (EAP)

Recovery-friendly workplace

Exclusive hotel travel discounts

Job summary

Olympia Hospitality is hiring a line cook to safely prepare and cook meals following established recipes and health standards. We offer a comprehensive benefits package and a family‑friendly culture focused on growth, wellness, and teamwork.

Pay starts at $18/hr with opportunities to advance as you gain experience and participate in a fast-paced culinary environment. Join a values-driven team that supports your well‑being and career goals.

Qualifications

• Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.

Responsibilities

• Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards, ensuring consistency and adherence to food safety guidelines.
• Follow proper cooking techniques and methods, including grilling, frying, roasting, baking, and sautéing, to achieve desired flavors, textures, and appearances.
• Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure that food is cooked and served at optimal quality.
• Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions that appeal to guests' preferences and dietary needs.
• Experiment with new ingredients, flavors, and cooking techniques to create innovative and unique dishes that showcase the restaurant's culinary expertise and creativity.
• Stay informed about culinary trends, industry developments, and seasonal ingredients, and incorporate these insights into menu planning and execution.
• Maintain a clean, sanitized, and orderly kitchen environment at all times, including workstations, equipment, utensils, and storage areas, in compliance with health and safety regulations.
• Assist with inventory management, including receiving, storing, and rotating ingredients and supplies, and conducting regular stock checks to ensure adequate levels for production.
• Follow proper food handling and storage procedures to minimize the risk of contamination, spoilage, and foodborne illness, and ensure that all kitchen equipment is maintained and operated safely.
• Communicate effectively with kitchen staff, servers, and management to coordinate food preparation, cooking times, and service priorities, and ensure smooth operations during peak hours.
• Support and assist colleagues as needed, including dishwashing, food plating, and garnishing, to maintain efficient workflow and meet service deadlines.

Skills

High-level customer service

Education

High school diploma or equivalent

Culinary Arts education preferred

Serve-Safe Certification preferred

Allergy Awareness Training preferred

Tools

Knife skills

Grill & Broiler

Sauté & Expediter skills

Garde manger experience

Job description

Olympia Hospitality is hiring a line cook to safely prepare and cook meals following established recipes and health standards. We offer a comprehensive benefits package and a family‑friendly culture focused on growth, wellness, and teamwork.

Pay starts at $18/hr with opportunities to advance as you gain experience and participate in a fast-paced culinary environment. Join a values-driven team that supports your well‑being and career goals.