Line Cook — Creative, Team-Driven Kitchen

The Revolution Hotel; Louisville (KY); On-site; USD 18,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401K plan

Paid holidays

Paid time off

Earned wage access

Employee assistance program

Job summary

Olympia Hospitality is seeking a cook to safely and efficiently prepare and cook food that keeps guests returning. The role focuses on consistent quality, adherence to recipes, and collaboration with the culinary team to develop menu items and promotions.

The position emphasizes health and safety, proper food handling, and a supportive, committed work environment with opportunities for growth within Olympia Hospitality.

Qualifications

• Minimum 2 years cooking experience.
• High school diploma or equivalent; Serve-Safe preferred.
• Ability to follow recipes and ensure food safety and quality.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Maintain proper temperatures and portion sizes.
• Follow health and safety guidelines in all culinary tasks.
• Collaborate with team to develop menu items and specials.
• Ensure cleanliness and organization of the kitchen stations.
• Assist with inventory and stock checks as needed.

Skills

Customer service

Communication

Attention to detail

Team collaboration

Food safety knowledge

Education

High school diploma or equivalent

Serve-Safe Certification

Tools

Kitchen equipment operation

Knife skills

Job description

Olympia Hospitality is seeking a cook to safely and efficiently prepare and cook food that keeps guests returning. The role focuses on consistent quality, adherence to recipes, and collaboration with the culinary team to develop menu items and promotions.

The position emphasizes health and safety, proper food handling, and a supportive, committed work environment with opportunities for growth within Olympia Hospitality.