Line Cook — Growth, Perks & Team Culture

Inn-By-the-Sea-1; Cape Elizabeth (ME); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage

401K match

PTO & holidays

Earned wage access

Travel discounts

Job summary

Olympia Hospitality in Maine is seeking a Cook to safely prepare and cook menu items, stock stations, and ensure high quality ingredients for customers. You will collaborate with the kitchen team to deliver timely, top-notch service in a values-driven environment.

We value health and wellbeing, offering strong benefits and a supportive workplace where growth is encouraged. If you are passionate, detail-oriented, and thrive under pressure, join our team.

Qualifications

• Minimum 2 years experience; high school diploma or equivalent.
• Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.
• Experience with receiving orders and inventory control helpful.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure freshness and quality of ingredients before cooking.
• Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
• Follow proper portion control and presentation techniques.
• Assist in the development of new menu items and specials.
• Adhere to all company policies, procedures, and safety standards.

Skills

Customer service

Communication

Attention to detail

Learning quickly

Composure under pressure

Education

High school diploma or equivalent

Culinary Arts education preferred

Serve-Safe Certification

Allergy Awareness Training

Tools

Knife skills

Grill

Broiler

Saute

Expediter

Garde manger

Job description

Olympia Hospitality in Maine is seeking a Cook to safely prepare and cook menu items, stock stations, and ensure high quality ingredients for customers. You will collaborate with the kitchen team to deliver timely, top-notch service in a values-driven environment.

We value health and wellbeing, offering strong benefits and a supportive workplace where growth is encouraged. If you are passionate, detail-oriented, and thrive under pressure, join our team.