Park F&B Leader | Guest Experience & Operations

Six Flags Entertainment Corporation; San Antonio (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Free park admission

Guest tickets

Merchandise discount

Food discount

Flexible scheduling

Earned wage access

Bi-weekly pay

Job summary

Six Flags Fiesta Texas, located in San Antonio, Texas, seeks a Manager of Food & Beverage to lead all park-wide F&B operations, including restaurants, catering, purchasing, and warehousing. You will drive guest experiences through strong leadership, financial accountability, and strict adherence to safety and quality standards.

The role requires guiding full-time and seasonal teams, managing budgets and inventory, and ensuring exceptional service across multiple venues within the park.

Qualifications

• Bachelor's Degree in Business, Hospitality, Culinary Management, or related field preferred; equivalent experience may be considered.
• Minimum of two (2) years of leadership experience in food service, restaurant operations, hospitality, themed entertainment, or related industry.
• Experience managing multiple operational areas and leading diverse teams.
• Proven ability to manage budgets, labor costs, inventory, and operational performance.
• Strong leadership and team development skills.
• Excellent communication and interpersonal abilities.
• Strong organizational, analytical, and problem-solving skills.
• Ability to effectively manage multiple priorities in a fast-paced environment.
• Proficiency with Microsoft Office applications, including Word and Excel.
• Ability to collaborate effectively with leaders across departments.
• Demonstrated commitment to delivering exceptional Guest service.
• Food Handler Certification.
• TABC Certification or ability to obtain certification within sixty (60) days of hire.
• Ability to stand and walk for extended periods of time.
• Ability to work indoors and outdoors in varying weather conditions.
• Ability to lift up to 50 pounds with or without accommodation.
• Flex schedule including days, evenings, weekends, holidays, and peak periods.

Responsibilities

• Lead all aspects of Food & Beverage operations throughout the park, including restaurant locations, catering operations, purchasing, and warehouse functions.
• Drive exceptional Guest experiences through strong leadership, operational excellence, financial accountability, and a commitment to safety and quality standards.
• Lead culinary and operational projects from planning through implementation and coordinate staffing plans to support business demands.
• Serve as Park Duty Manager when assigned and support park-wide initiatives and operational needs.
• Monitor and improve financial management, including budgets, labor costs, inventory levels, and purchasing activities.

Skills

Leadership

Budget management

Communication

Analytical

Problem solving

Team development

Guest service

Multitasking

Collaboration

Scheduling

Education

Bachelor's degree or equivalent experience

Tools

Word

Excel

Job description

Six Flags Fiesta Texas, located in San Antonio, Texas, seeks a Manager of Food & Beverage to lead all park-wide F&B operations, including restaurants, catering, purchasing, and warehousing. You will drive guest experiences through strong leadership, financial accountability, and strict adherence to safety and quality standards.

The role requires guiding full-time and seasonal teams, managing budgets and inventory, and ensuring exceptional service across multiple venues within the park.