Paradise Grill Cook: Master High-Temp Grilling

Laplayaresort; Naples (FL); Sur place; USD 29 000 - 33 000; Plein temps

Avantages offerts par ce poste

Medical/Dental/Vision/LTD/STD

401k

PTO

Complimentary meals

Resort discounts

Flexible scheduling

Training and certifications

Tuition reimbursement

Pay-on-demand

Résumé du poste

LaPlaya Beach and Golf Resort in Naples, FL is seeking a Grill Cook to lead our busiest station and deliver exceptional dining experiences. Bring mastery of the grill, fast-paced service, and a passion for hospitality to our luxury resort on the Gulf of Mexico.

You will set up stations, ensure food safety, manage temperatures, and collaborate with Fine Dining and Banquets teams to create memorable meals. Evening, weekend, and holiday availability is required, with competitive pay and benefits.

Qualifications

• Experience mastering the grill as a Line Cook, Banquet Cook, or similar culinary role preferred.
• Strong understanding of food preparation, food safety, and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Passion for hospitality and delivering exceptional guest experiences.

Responsabilités

• Set up workstations with required tools, equipment, and supplies.
• Maintain sanitation, safety, and health regulations.
• Review production schedules and par levels to ensure proper preparation.
• Transport supplies from storage areas and stock designated workstations.
• Prepare and produce menu items needed for daily operations.
• Maintain knowledge of menu offerings and daily specials for high-quality service.
• Ensure organization and cleanliness of all work areas and kitchen equipment.

Connaissances

Grill mastery

Teamwork

Communication

Hospitality mindset

Description du poste

LaPlaya Beach and Golf Resort in Naples, FL is seeking a Grill Cook to lead our busiest station and deliver exceptional dining experiences. Bring mastery of the grill, fast-paced service, and a passion for hospitality to our luxury resort on the Gulf of Mexico.

You will set up stations, ensure food safety, manage temperatures, and collaborate with Fine Dining and Banquets teams to create memorable meals. Evening, weekend, and holiday availability is required, with competitive pay and benefits.