Pantry/Grill Cook

ROMAN BISTRO; Pittsburgh (Allegheny County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Career Advancement Opportunities

Competitive Compensation

Flexible Scheduling

Job summary

ROMAN BISTRO is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals for guests and help maintain a smooth, efficient service. The ideal candidate is experienced, creative, and dedicated to delivering a memorable dining experience for patrons.

We value culinary excellence, calm under pressure, and reliable time management as core strengths that help drive a great guest experience at our Pittsburgh restaurant.

Qualifications

• Previous experience in a similar role is preferred.
• Certification in food safety (ServeSafe or Food Handler) is required.
• Strong culinary knowledge and techniques.
• Ability to work under pressure and meet deadlines.
• Excellent time management skills.
• Physical stamina to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Time management

Under pressure

Food safety

Attention to detail

Education

ServeSafe Certification

Job description

Benefits

• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds