Pantry & Suite Expeditor — Fast-Paced Service

The Kraft Group; Foxborough (MA); Vor Ort; USD 21.000 - 34.000; Teilzeit

Zusammenfassung

Paycom - ATS in Foxborough, MA is seeking a Pantry Expeditor to coordinate kitchen flow and ensure timely, quality meal orders for guests during events. You will direct suite bussers, handle suite requests, and maintain communication with culinary teams to resolve delays.

Requires a high school diploma, 1–2 years serving experience, and a willingness to work nights, weekends and holidays in a fast-paced venue environment. High quality customer service is essential.

Qualifikationen

• High School Diploma or equivalent.
• 1–2 years of serving experience preferred.
• Experience in high-volume food service is preferred.

Aufgaben

• Complete orders by garnishing cooked food items with appropriate garnishes.
• Inspect food orders for accuracy, quality and presentation before delivery to customer.
• Provide guidance to Suite Bussers on suite deliveries, bussing needs, and pickup requirements within individual suites.
• Answer phone calls promptly and handle suite-specific requests and guest needs as they arise.
• Communicate with the Level Attendant, Sr. Manager of Premium Services and Culinary on all issues, delays, complaints, and discrepancies.
• Maintain cleanliness and organization in the food preparation and expediting areas.
• Follow all food safety and sanitation guidelines.
• Maintain a positive and professional relationship with all employees and guests.
• Special projects and assignments as business dictates.

Kenntnisse

Verbal and written communication

Multitasking

Team collaboration

Attention to detail

Flexibility to work nights/weekends/H"

Ausbildung

High School Diploma or equivalent

Jobbeschreibung

Paycom - ATS in Foxborough, MA is seeking a Pantry Expeditor to coordinate kitchen flow and ensure timely, quality meal orders for guests during events. You will direct suite bussers, handle suite requests, and maintain communication with culinary teams to resolve delays.

Requires a high school diploma, 1–2 years serving experience, and a willingness to work nights, weekends and holidays in a fast-paced venue environment. High quality customer service is essential.