Pantry Prep Cook - Fresh Produce & Cold Dishes

Westgate Resorts; Las Vegas (NV); On-site; USD 22,000 - 30,000; Full time

Job summary

Westgate Las Vegas Resort & Casino is seeking a pantry cook to prepare salads, fruits, hors d'oeuvres and other cold dishes according to hotel standards. You will transport heavy food products, store items properly and maintain high cleanliness.

Requires reading, writing and speaking English and familiarity with recipe math. Responsibilities include ensuring correct storage, portion control and safe handling of all ingredients, while working with the kitchen team in a fast-paced environment.

Qualifications

• Ability to read, write, speak and understand English.
• Ability to read and follow recipes and measurements using math skills.
• Strong communication with supervisor and team.
• Knowledge of sanitation standards in kitchen environments.

Responsibilities

• Prepare pantry items according to standard recipes.
• Ensure proper storage and portion control of ingredients.
• Maintain clean and organized work areas and equipment.
• Read and follow safety notices and instructions.

Skills

English proficiency

Math for recipes

Team communication

Sanitation standards

Tools

Slicer

Buffalo chopper

Meat grinder

Mixers

Job description

Westgate Las Vegas Resort & Casino is seeking a pantry cook to prepare salads, fruits, hors d'oeuvres and other cold dishes according to hotel standards. You will transport heavy food products, store items properly and maintain high cleanliness.

Requires reading, writing and speaking English and familiarity with recipe math. Responsibilities include ensuring correct storage, portion control and safe handling of all ingredients, while working with the kitchen team in a fast-paced environment.