Salad Prep & Garnish Specialist

Caesars Entertainment Corp; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

The Flamingo Las Vegas is seeking a Pantry Person to support our fast-paced kitchen by preparing salads, dressings, and garnishes and keeping the pantry area clean. You will work in a lively environment with high guest expectations and strict food-safety standards.

Responsibilities include chopping and assembling salad components, restocking ingredients, and ensuring proper supply levels while adhering to safety rules and delivering friendly guest service.

Qualifications

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Minimum of one-year experience.
• Work requires ability to work from a standing position for extended periods of time.
• A neat appearance with good personal hygiene.
• Pushing carts up to 70lbs.

Responsibilities

• Chops, dices and cuts vegetables and fruits using hand knives and electric slicers.
• Combines ingredients to prepare various salads.
• Uses greens and items to garnish food items in accordance with restaurant needs.
• Prepares dressings in accordance with restaurant needs.
• Ensures ingredient supply levels are accurate.
• Moves items from storage shelves to carts and transports to area for restocking.
• Observes safety rules and regulations.

Skills

English communication

1 year experience

Job description

The Flamingo Las Vegas is seeking a Pantry Person to support our fast-paced kitchen by preparing salads, dressings, and garnishes and keeping the pantry area clean. You will work in a lively environment with high guest expectations and strict food-safety standards.

Responsibilities include chopping and assembling salad components, restocking ingredients, and ensuring proper supply levels while adhering to safety rules and delivering friendly guest service.