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Holiday Inn Express - Sheraton - DoubleTree is seeking a staff member to prep cold foods for restaurant and banquet operations. The role involves preparing salads, sandwiches, desserts, meat/cheese trays, vegetables, fruits, butter, and dressings, and working closely with other staff to rotate and mark products.
Applicants should have prior food prep or cooking experience and be available on weekends and holidays.
Prep cold foods for restaurant and banquets operations. May include salads, sandwiches, desserts, meat/cheese trays, vegetables, fruits, butter, salad dressing, etc. Work together with other staff. Rotate and mark products, clean areas as requested.