Kitchen Prep & Line Cook Helper

Westgate Resorts; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Westgate Las Vegas Resort & Casino is seeking a dependable line cook to assist cooks across kitchen stations, ensuring food is prepared to recipe standards for guest service. You will work at various stations, slice, cook, and plate items while maintaining safety and sanitation.

The role requires a minimum of 2 years in a restaurant, strong English communication, and the ability to stand for long periods, handle hot and wet conditions, and work as part of a fast-paced hospitality team at a

Qualifications

• Requires ability to read, write, speak and understand English for handling guest requests and safety notices.
• Must follow recipe standards and food safety guidelines.
• Minimum of 2 years in a previous restaurant as a BOH line cook.

Responsibilities

• Assist cooks with food preparation at various kitchen stations to recipe standards.
• Cook, slice and plate items as directed, ensuring consistency and quality.
• Maintain clean, organized, and sanitary workstations; adhere to sanitation standards.

Skills

English proficiency

Communication

Teamwork

Safety awareness

Sanitation standards

Culinary prep

Job description

Westgate Las Vegas Resort & Casino is seeking a dependable line cook to assist cooks across kitchen stations, ensuring food is prepared to recipe standards for guest service. You will work at various stations, slice, cook, and plate items while maintaining safety and sanitation.

The role requires a minimum of 2 years in a restaurant, strong English communication, and the ability to stand for long periods, handle hot and wet conditions, and work as part of a fast-paced hospitality team at a