Pantry Prep Cook — Elevate Guest Dining with Cold Dishes

Hilton; Honolulu (HI); Vor Ort; USD 25.000 - 33.000; Vollzeit

Benefits dieser Stelle

Travel discounts

ESPP discount

Parental leave

Caregiving support

Crisis support

Mental health resources

Generous PTO

Health plans

Retirement plans

Zusammenfassung

Hilton Honolulu is seeking an Assistant Pantry Cook to join its busy kitchen team. You’ll prep cold items, assemble plated dishes, and maintain a clean, efficient station while delivering hospitality-driven experiences for guests.

The ideal candidate has 1–2 years pantry/prep cook experience in a high-volume setting, strong knife skills, and a commitment to quality, presentation, and teamwork. Flexible AM/PM shifts including weekends are required.

Qualifikationen

• 1–2 years pantry/prep cook experience in high-volume restaurant settings.
• Open scheduling availability for 5 shifts per week, including weekends and holidays.
• Ability to deliver proper plating and presentation standards; maintain cleanliness and organization.

Aufgaben

• Prepare cold ingredients and assist with soups, sauces, and salads according to recipes and quality standards.
• Assemble and plate dishes to meet quality and presentation standards.
• Maintain a clean, organized workspace and stocked work stations; follow safety protocols.

Kenntnisse

Shifts availability

Pantry/Prep cook exp

Food plating

Knife skills

Tools

Kitchen sanitation

Jobbeschreibung

Hilton Honolulu is seeking an Assistant Pantry Cook to join its busy kitchen team. You’ll prep cold items, assemble plated dishes, and maintain a clean, efficient station while delivering hospitality-driven experiences for guests.

The ideal candidate has 1–2 years pantry/prep cook experience in a high-volume setting, strong knife skills, and a commitment to quality, presentation, and teamwork. Flexible AM/PM shifts including weekends are required.