Island Pantry Cook: Fresh Prep & Plating in Kauai

Hilton; Lihue (HI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Travel perks

ESPP – Employee stock purchase program

Paid parental leave

Caregiving support

Job summary

The Hale H˰kōala Kauai, Curio Collection by Hilton is seeking a Pantry Cook to support the kitchen team on Kauai. You will prepare cold ingredient prep, assemble dishes, and maintain a clean, orderly station in line with safety standards.

Join Hilton’s renowned hospitality, bring passion for service, and contribute to memorable guest experiences while upholding quality and teamwork across the kitchen.

Qualifications

• A passion for spreading the light and warmth of hospitality.
• Acting with integrity and always doing the right thing.
• Inspiring others through leadership.
• A belief that teamwork drives the best outcomes.
• A sense of ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Prepare fresh ingredients – complete cold ingredient prep for soups, sauces, salads and other items according to designated recipes and quality standards.
• Assemble appealing dishes with proper plating and presentation.
• Maintain a clean and organized workspace, keeping stations stocked and sanitary while following food safety protocols.
• Comply with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member well-being.

Skills

Hospitality passion

Integrity

Leadership

Teamwork

Ownership

Job description

The Hale H˰kōala Kauai, Curio Collection by Hilton is seeking a Pantry Cook to support the kitchen team on Kauai. You will prepare cold ingredient prep, assemble dishes, and maintain a clean, orderly station in line with safety standards.

Join Hilton’s renowned hospitality, bring passion for service, and contribute to memorable guest experiences while upholding quality and teamwork across the kitchen.