Pantry Porter: Clean, Stock & Support Kitchen Ops

Bridge Point; San Francisco (CA); On-site; USD 32,000 - 46,000; Full time

Job summary

Bridge Point is a dynamic workforce solutions partner serving hospitality and other sectors nationwide, with both travel-based and local opportunities. The Pantry Porter role focuses on maintaining pantry and kitchen cleanliness, stocking, and supporting the culinary team to ensure smooth operations.

The position emphasizes proper food safety, sanitation, and efficient workflow. Candidates should have kitchen or food service experience and a service-oriented attitude, with flexibility for varied

Qualifications

• Experience in kitchen, hospitality, food service, or stewarding roles.
• Understanding of food safety and sanitation practices.
• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Dependable, punctual, and able to follow instructions effectively.
• Ability to work independently and collaboratively as part of a team.
• Strong communication skills and a positive, service-oriented attitude.
• Ability to adapt to changing priorities and operational needs.
• Ability to lift, carry, and move supplies and equipment as required.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Maintain cleanliness and sanitation of pantry, kitchen, storage, and food preparation areas.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Organize and stock pantry supplies, food products, and inventory.
• Receive, inspect, and store deliveries, ensuring proper handling and rotation.
• Monitor pantry inventory levels and notify supervisors of low-stock items.
• Assist with basic food preparation tasks as directed by kitchen leadership.
• Remove trash, recyclables, and food waste and maintain a clean work environment.
• Ensure compliance with food safety, sanitation, and workplace safety regulations.
• Support kitchen and service teams during busy periods as needed.
• Report maintenance, equipment, or safety concerns to supervisors.

Skills

Strong organizational skills

Attention to detail

Ability to work in a fast-paced

Dependable, punctual

Teamwork

Strong communication

Service-oriented attitude

Lifting ability

Job description

Bridge Point is a dynamic workforce solutions partner serving hospitality and other sectors nationwide, with both travel-based and local opportunities. The Pantry Porter role focuses on maintaining pantry and kitchen cleanliness, stocking, and supporting the culinary team to ensure smooth operations.

The position emphasizes proper food safety, sanitation, and efficient workflow. Candidates should have kitchen or food service experience and a service-oriented attitude, with flexibility for varied