Pantry Porter

Bridge Point; San Francisco (CA); On-site; USD 32,000 - 46,000; Full time

Job summary

Bridge Point is a dynamic workforce solutions partner serving hospitality and other sectors nationwide, with both travel-based and local opportunities. The Pantry Porter role focuses on maintaining pantry and kitchen cleanliness, stocking, and supporting the culinary team to ensure smooth operations.

The position emphasizes proper food safety, sanitation, and efficient workflow. Candidates should have kitchen or food service experience and a service-oriented attitude, with flexibility for varied

Qualifications

• Experience in kitchen, hospitality, food service, or stewarding roles.
• Understanding of food safety and sanitation practices.
• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Dependable, punctual, and able to follow instructions effectively.
• Ability to work independently and collaboratively as part of a team.
• Strong communication skills and a positive, service-oriented attitude.
• Ability to adapt to changing priorities and operational needs.
• Ability to lift, carry, and move supplies and equipment as required.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Maintain cleanliness and sanitation of pantry, kitchen, storage, and food preparation areas.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Organize and stock pantry supplies, food products, and inventory.
• Receive, inspect, and store deliveries, ensuring proper handling and rotation.
• Monitor pantry inventory levels and notify supervisors of low-stock items.
• Assist with basic food preparation tasks as directed by kitchen leadership.
• Remove trash, recyclables, and food waste and maintain a clean work environment.
• Ensure compliance with food safety, sanitation, and workplace safety regulations.
• Support kitchen and service teams during busy periods as needed.
• Report maintenance, equipment, or safety concerns to supervisors.

Skills

Strong organizational skills

Attention to detail

Ability to work in a fast-paced

Dependable, punctual

Teamwork

Strong communication

Service-oriented attitude

Lifting ability

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Job Summary:

The Pantry Porter is responsible for maintaining cleanliness, organization, and proper stock levels within pantry, kitchen, and storage areas. This role supports culinary and food service operations by ensuring supplies are readily available, workspaces remain sanitary, and food safety standards are consistently upheld. The Pantry Porter plays a key role in helping the kitchen team operate efficiently and deliver exceptional service.

Key Responsibilities:

• Maintain cleanliness and sanitation of pantry, kitchen, storage, and food preparation areas
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
• Organize and stock pantry supplies, food products, and inventory according to established procedures
• Receive, inspect, and store deliveries, ensuring products are handled and rotated properly
• Monitor pantry inventory levels and notify supervisors of low-stock items
• Assist with basic food preparation tasks as directed by kitchen leadership
• Remove trash, recyclables, and food waste while maintaining a clean and safe work environment
• Ensure compliance with all food safety, sanitation, and workplace safety regulations
• Support kitchen and service teams during busy operational periods as needed
• Report maintenance, equipment, or safety concerns to the appropriate supervisor
• Maintain a professional appearance and positive attitude while working with team members
• Perform other duties as assigned

Qualifications:

• Previous experience in a kitchen, hospitality, food service, or stewarding role
• Basic understanding of food safety and sanitation practices
• Strong organizational skills and attention to detail
• Ability to work efficiently in a fast-paced environment
• Dependable, punctual, and able to follow instructions effectively
• Ability to work both independently and collaboratively as part of a team
• Strong communication skills and a positive, service-oriented attitude
• Ability to adapt to changing priorities and operational needs
• Ability to lift, carry, and move supplies and equipment as required
• Flexibility to work various shifts, including weekends and holidays
• Perform other duties as assigned

I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing.