Pantry Coordinator

Legends Hospitality, LLC; Los Angeles (CA); On-site; USD 32,390 - 46,132; Part time

Job summary

Legends Hospitality, LLC in Los Angeles is looking for a Pantry Coordinator to oversee the setup of Suites and manage the Suites Pantry during events. The role involves ensuring cleanliness, managing inventory, and supervising suites runners.

The ideal candidate should have a high school diploma, strong organizational skills, and the ability to perform under pressure. This part-time position offers a pay rate of $28.50 per hour, with a flexible schedule for event days including nights and weekends.

Qualifications

• Must read, speak and write English to communicate with guests.
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Strong interaction skills with co-workers assuring compliance with service standards.

Responsibilities

• Oversee set-up of Suites and Management of Suites Pantry during events.
• Responsible for cleanliness, re-stocking, and inventory records of the Pantry.
• Supervise suites runners during the set-up and break-down of events.

Skills

Strong organizational skills

Ability to perform under pressure

Basic knowledge of food and beverage preparations

Education

High school diploma or equivalent

Some college preferred

Job description

Primary Position Purpose

Reporting directly to the Suites Manager, the Pantry Coordinator position is responsible to oversee set‑up of Suites and Management of Suites Pantry during all events.

Responsibilities

• Responsible for the upkeep of the Pantry, including cleanliness, re‑stocking of product and inventory records.
• Responsible for the inventory of equipment, small wares, disposables, and high volume inventory of beverages.
• Supervise suites runners during the set‑up and break‑down of events.
• Coordinate the movement of food, beverages and equipment during all events.
• Oversee general cleaning tasks using standard products as assigned to adhere to health standards.
• Complete other duties as assigned by Suites Management.

Qualifications

• High school diploma or equivalent. Some college preferred.
• Strong organizational skills with the ability to make quick and accurate decisions.
• Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.
• Ability to interact with co‑workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Must be able to read, speak and write English Language in order to communicate with guests.
• Ability to lift and transport items weighing 10‑30 pounds, occasionally 50 pounds.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must be available to work all event days and flexible schedule to work extended hours due to business requirement including nights, weekends & holidays.
• All applicants must be at least 18 years of age.

Compensation

Part‑Time $28.50hr

Equal Opportunity Employer

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.