Pantry Cook (Salad/ Dessert Station)

Ontario Trillium Foundation; Dartmouth (MA); On-site; USD 30,000 - 45,000; Full time

Job summary

Ontario Trillium Foundation is seeking pantry cooks for its growing restaurant in Massachusetts. The role involves preparing salads and appetizers with fresh ingredients and creating made-from-scratch desserts. A passion for food and hospitality is essential, along with the ability to work in a high-volume kitchen. Experience is preferred but training is available for the right candidate. Join us in creating unforgettable guest experiences while adhering to food safety standards.

Qualifications

• Experience in kitchen environments is preferred.
• Willingness to train is a plus.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare salads and appetizers using fresh, high-quality ingredients.
• Prepare made-from-scratch desserts for presentation.
• Support a high-volume kitchen while maintaining food safety and sanitation standards.

Skills

Passion for great food and hospitality

Ability to work in a high-volume environment

Collaboration with kitchen professionals

Job description

Overview

We're looking for pantry (salad and dessert) cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great food and hospitality. You will be responsible for creating an unforgettable guest experience through the proper preparation of salad and appetizer recipes using fresh, high-quality ingredients and made-from-scratch dessert presentations. Proper food safety and sanitation practices shall be adhered to at all times.

Responsibilities

• Prepare salads and appetizers using fresh, high-quality ingredients.
• Prepare made-from-scratch desserts for presentation.
• Support a high-volume kitchen while maintaining food safety and sanitation standards.

Qualifications

• Passion for great food and hospitality.
• Experience is preferred, with willingness to train the right person.
• Ability to work in a high-volume environment and collaborate with kitchen professionals.