Pantry Cook

CUPELLO INC, dba A'Roma Ristorante; California (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

CUPELLO INC, dba A'Roma Ristorante is seeking a Pantry Cook to join our busy kitchen. You will handle daily salad station prep, cold and hot appetizers, and maintain ingredient freshness in a fast-paced setting.

You will support the chef with prep work, standardize recipes, and help keep the pantry area clean and organized. Previous kitchen experience and knife skills are required, with leadership qualities a plus.

Qualifications

• Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required
• Passion for food and cooking techniques- knife skills required
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Responsibilities

• Daily Salad station preparation and maintenance
• The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas
• Pizza and sandwiches
• Dessert organization and maintenance
• Maintain the cleanliness of the salad/pantry areas
• Check and maintain the freshness and quality of ingredients
• Assist chef as requested in prep work and daily operations
• Standardize recipes and plate presentations

Skills

Knife skills

Leadership

Fast-paced

Food prep

Job description

Job Description

We are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment.

Responsibilities

• Daily Salad station preparation and maintenance
• The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas
• Pizza and sandwiches
• Dessert organization and maintenance
• Maintain the cleanliness of the salad/pantry areas
• Check and maintain the freshness and quality of ingredients
• Assist chef as requested in prep work and daily operations
• Standardize recipes and plate presentations

Qualifications

• Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required
• Passion for food and cooking techniques- knife skills required
• Strong leadership qualities
• Ability to thrive in a fast-paced environment