Pantry Cook

Bighorn-Golf-Club; Palm Desert (CA); On-site; USD 29,000 - 33,000; Full time

Job summary

Bighorn-Golf-Club in Palm Desert, CA is seeking a Pantry Cook for our bustling kitchen. The role involves preparing salads, pantry items, and cold dishes, following par sheets and directions from the Executive Chef and Sous Chef to ensure consistent quality.

You will maintain sanitation, manage station tools, assist with employee meals, and support other kitchen areas. The position is full-time seasonal and requires a California Food Handler Card and a high school diploma or GED.

Qualifications

• High school diploma or GED.
• Minimum 3 years’ related culinary experience.
• California Food Handler Card.

Responsibilities

• Prepares meats, seafood, vegetables, salads, and pantry items as assigned.
• Carefully follows standard recipes when pre-preparing and preparing menu items.
• Properly assembles and maintains tools, equipment, and utensils needed for the station.
• Prepares or assists in preparing employee meals.
• Assists with preparation of food products in other kitchen areas as directed.
• Operates food preparation equipment safely and according to manufacturer instructions.
• Maintains safe and sanitary food handling practices, including personal hygiene.
• Attends staff meetings and contributes suggestions for improvement.

Skills

Menu knowledge

Sanitation knowledge

Recipe following

Education

High school diploma or GED

Job description

Job Location: PALM DESERT, CA 92260

Salary Range: $21.00 - $24.00 Hourly

Job Title: Pantry Cook

Department: Kitchen

Reports to: Greg Proper - Executive Chef and Jeremy Loomis – Chef De Cuisine

FLSA Classification: Non-exempt, Full-time Seasonal

Created / Updated: August 2025

POSITION OVERVIEW

The Pantry Cook prepares items required for the work station according to par sheets or instructions from the Executive Chef, Sous Chef, or Chef de Cuisine. This position is responsible for the preparation and proper seasoning of salads, pantry items, and cold dishes as they appear on the menu and daily specials. The Pantry Cook ensures consistency, accuracy, and sanitation while maintaining order in the kitchen line.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares meats, seafood, vegetables, salads, and pantry items as assigned.
• Carefully follows standard recipes when pre-preparing and preparing menu items.
• Properly assembles and maintains tools, equipment, and utensils needed for the station.
• Prepares or assists in preparing employee meals.
• Assists with preparation of food products in other kitchen areas as directed.
• Operates food preparation equipment safely and according to manufacturer instructions.
• Returns unused food products to proper storage areas.
• Maintains safe and sanitary food handling practices, including personal hygiene.
• Cleans and maintains work station, equipment, and storage areas.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled utensils and small wares to designated areas.
• Makes recommendations for the maintenance, repair, and upkeep of pantry area and equipment.
• Attends staff meetings and contributes suggestions for improvement.
• Performs other appropriate tasks as assigned by supervisors.
• Leadership – Maintain a positive, professional demeanor and promote Club's values.
• Teamwork – Support and cooperate with coworkers to achieve smooth kitchen operations.
• Safety – Follow all safe work practices and required safety training.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• High school diploma or GED.
• Minimum of 3 years’ related experience or training in culinary operations.

Required Technical / Other Skills and Abilities

• Knowledge of menu items with ability to assess taste, doneness, timing, and presentation.
• Ability to follow recipes and maintain consistency in preparation.
• Knowledge of proper sanitation and role in emergency situations.

Required Licenses/Certifications

California Food Handler Card

PHYSICAL DEMANDS

The physical demands described are: Standing and walking for long periods while preparing and plating food. Pushing, pulling, or lifting up to 50 pounds. Continuous repetitive motions such as chopping, mixing, and rolling. Working in a hot, humid, and high-volume kitchen environment.

CONFIDENTIAL INFORMATION

This position has no access to confidential information

COMPANY FUNDS

This position has no access to company funds