Pantry Cook: Precision Prep & Beautiful Plating

Casino-Fandango; Carson City (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

Ti Amo Restaurant in Carson City, NV is seeking a Pantry Cook to support daily kitchen operations. You will prepare vegetables and salads, maintain quality and presentation to company standards, and work at a station to ensure high-quality finished products.

You must follow proper food handling, knife skills, and sanitation practices. Role requires teamwork, the ability to read and follow instructions in English, and a professional demeanor in a fast-paced environment.

Qualifications

• Must be at least 21 years old.
• High School Diploma or GED preferred.
• Bi-lingual (English/Spanish) is a plus.

Responsibilities

• Prepare vegetables and salads displayed and served in the restaurant.
• Maintain high quality and presentation of food products.
• Work at least one station, ensuring top finished product quality.
• Practice proper food handling and knife skills.
• Keep workstation clean during service; sanitize cutting boards and tables.
• Communicate with Management and stay professional with guests and vendors.

Skills

Food handling

Knife handling

Sanitation procedures

Teamwork

English literacy

Communication

Bilingual

Education

High School Diploma or GED

Tools

Paycom system

Food Handlers Certification

Job description

Ti Amo Restaurant in Carson City, NV is seeking a Pantry Cook to support daily kitchen operations. You will prepare vegetables and salads, maintain quality and presentation to company standards, and work at a station to ensure high-quality finished products.

You must follow proper food handling, knife skills, and sanitation practices. Role requires teamwork, the ability to read and follow instructions in English, and a professional demeanor in a fast-paced environment.