A leading restaurant in Carson City is seeking a Line Cook to prepare and deliver high-quality dishes in a fast-paced kitchen environment. The successful candidate will have experience with professional kitchen equipment and a background in food safety regulations. You will be responsible for cooking, plating, and collaborating with kitchen staff to promote excellent guest experiences while adhering to health standards.
Qualifications
Kitchen experience with professional equipment required.
Knowledge of food plating techniques important.
Must be at least 18, available on weekends and holidays.
Responsibilities
Prepare and cook all menu items consistently and timely.
Ensure kitchen is set up, stocked and maintained according to safety standards.
Work collaboratively with kitchen staff to meet food quality specifications.
Skills
Attention to detail
Multitasking
Effective communication
Education
Food Handlers/ServSafe Certification
Job description
A leading restaurant in Carson City is seeking a Line Cook to prepare and deliver high-quality dishes in a fast-paced kitchen environment. The successful candidate will have experience with professional kitchen equipment and a background in food safety regulations. You will be responsible for cooking, plating, and collaborating with kitchen staff to promote excellent guest experiences while adhering to health standards.