PANTRY COOK

Casino-Fandango; Carson City (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

Ti Amo Restaurant in Carson City, NV is seeking a Pantry Cook to support daily kitchen operations. You will prepare vegetables and salads, maintain quality and presentation to company standards, and work at a station to ensure high-quality finished products.

You must follow proper food handling, knife skills, and sanitation practices. Role requires teamwork, the ability to read and follow instructions in English, and a professional demeanor in a fast-paced environment.

Qualifications

• Must be at least 21 years old.
• High School Diploma or GED preferred.
• Bi-lingual (English/Spanish) is a plus.

Responsibilities

• Prepare vegetables and salads displayed and served in the restaurant.
• Maintain high quality and presentation of food products.
• Work at least one station, ensuring top finished product quality.
• Practice proper food handling and knife skills.
• Keep workstation clean during service; sanitize cutting boards and tables.
• Communicate with Management and stay professional with guests and vendors.

Skills

Food handling

Knife handling

Sanitation procedures

Teamwork

English literacy

Communication

Bilingual

Education

High School Diploma or GED

Tools

Paycom system

Food Handlers Certification

Job description

Job Description:As a Pantry Cook you will be supporting the Ti Amo Restaurant.Job Requirements:Responsible for vegetables and salads that are displayed and served in the restaurant.Ensures that the quality and presentation of food products meet company standards.Work at least one station, maintaining the highest quality in finished product.Practice proper food handling.Practice proper knife handling skills.Use and apply proper kitchen safety procedures and basic cooking skills.Keep the workstation clean during service time.Disinfect and sanitize cutting boards and worktables.Ensure kitchen and Health Department sanitation requirements are always maintained.Maintain an open line of communication with Management.Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.Other duties as assigned.Education and Experience:Must be at least 21 years of age.High School Diploma and/or GED preferred.Must have job related tools.Additional Requirements:Ability to work in a team and independently.Ability to follow instructions.Ability to read, write, speak and understand the English language.Bi-lingual (English/Spanish) is a plus.Must present a well-groomed appearance.The ability to maintain composure in a fast-paced, potentially stressful environment.The ability to successfully interact with all levels of team members and management.Flexibility to work varied shifts, including weekends and holidays, with variable overtime.Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.Required Work CardsFood Handlers CertificationMachinery, Work Equipment, Programs, Software, Hardware UsedPaycom system