Pantry Cook II: Grab-and-Go & Catering Prep

Bangalore Fox Technology Center Private Limited; Los Angeles (CA); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Pay: $25.49 per hour

Medical/dental/vision insurance

401(k) plan

Paid time off

Job summary

Fox Corporation in Los Angeles is seeking a Second Pantry cook to support daily kitchen operations at the Fox Studio Lot. The role covers prep, cooking, and station responsibilities to meet the operation’s needs.

You will ensure proper receiving, food preparation, and packaging for Grab-n-Go items, while maintaining cleanliness and adhering to health regulations. A flexible schedule including early mornings, evenings, weekends, and holidays is required.

Qualifications

• High school diploma or culinary certificate
• 3-5 years culinary experience
• Basic knife handling, chopping, slicing, grilling, and sauté
• Food safety & sanitation knowledge
• Read and follow recipes, provide good customer service
• Flexible schedule including early mornings, nights, weekends, and holidays
• Able to lift 25 lbs.

Responsibilities

• Receive, rotate, and store daily vendor deliveries.
• Prepare, cook, and package food products as assigned by Outlet Chef.
• Prepare Grab-n-Go sandwiches and sandwich orders for guests.
• Cook for delivery and catered events as needed.
• Maintain equipment and cleanliness at assigned stations.
• Ensure health department rules and standards are followed.
• Adhere to safety and sanitation practices.
• Other duties as assigned by chefs/supervisors

Skills

Knife skills

Food safety

Flexible schedule

Lift 25 lbs

Customer interaction

Education

High school diploma or culinary certificate

Job description

Fox Corporation in Los Angeles is seeking a Second Pantry cook to support daily kitchen operations at the Fox Studio Lot. The role covers prep, cooking, and station responsibilities to meet the operation’s needs.

You will ensure proper receiving, food preparation, and packaging for Grab-n-Go items, while maintaining cleanliness and adhering to health regulations. A flexible schedule including early mornings, evenings, weekends, and holidays is required.