Studio Pantry Cook: Grab-and-Go & Catering Prep

Fox Corporation; Los Angeles (CA); On-site; USD 32,000 - 53,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Plan

Paid Time Off

Job summary

Fox Corporation's Fox Studio Lot in Los Angeles seeks a Second Pantry cook to join the team. You will handle proper receiving, prep, and cooking for the operation's needs, and create Grab-n-Go sandwiches for outlets and guests at the Sandwich Station.

We require 3–5 years of culinary experience, a high school diploma or culinary certificate, strong knife skills, food safety knowledge, and the ability to lift 25 lbs. Flexible scheduling includes mornings, nights, weekends, and holidays.

Qualifications

• High school diploma or culinary program.
• 3–5 years culinary experience.
• Basic knife handling, chopping, slicing, grilling, and sautéing.
• Food safety and sanitation knowledge.
• Read and follow recipes and kitchen standards; guest interaction.
• Flexible schedule including early mornings, nights, weekends, and holidays.
• Able to lift 25 lbs.

Responsibilities

• Proper receiving, rotation, and storage of daily vendor deliveries.
• Prepare, produce, and cook all food products as assigned by the Outlet Chef for the Operation's needs.
• Prepare, produce, and package Grab-n-Go sandwiches for the outlets.
• Prepare and produce sandwich orders for guests at the Sandwich Station.
• Prepare and cook all food products for delivery and catered events as assigned by the Outlet Chef for the Operation's needs.
• Maintain all equipment in good order through proper use and care.
• Maintain cleanliness and organization of assigned stations and equipment at all times.
• Adhere to all State and Local Health Department rules and regulations.
• Other duties as assigned by chefs/supervisors.

Skills

Knife skills

Food safety

Recipe following

Customer service

Education

High school diploma or culinary program

Job description

Fox Corporation's Fox Studio Lot in Los Angeles seeks a Second Pantry cook to join the team. You will handle proper receiving, prep, and cooking for the operation's needs, and create Grab-n-Go sandwiches for outlets and guests at the Sandwich Station.

We require 3–5 years of culinary experience, a high school diploma or culinary certificate, strong knife skills, food safety knowledge, and the ability to lift 25 lbs. Flexible scheduling includes mornings, nights, weekends, and holidays.