Pantry Cook: Fresh Prep, Salads & Sandwiches

Orchid Island Golf and Beach Club; Orchid (FL); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Orchid Island Golf & Beach Club is looking for a meticulous kitchen prep candidate to support the Executive Chef and Sous Chef. You will prepare items for service, maintain product levels, and ensure adherence to standard recipes for salads, sandwiches, and pantry items.

The role requires basic culinary fundamentals, the ability to assess freshness and doneness, and a food safety certification. The position is on-site and involves standing for long periods in a busy kitchen environment.

Qualifications

• Possesses technical skills needed to fulfill required job duties.
• Must be able to assess freshness, taste, doneness, presentation, timing, and product use.
• High School diploma or GED preferred.
• Food safety certification is required.

Responsabilités

• Prepares all menu items before and during each shift; washes vegetables, fruits, meats, etc., and maintains product levels during service hours.
• Prepares salads and other cold items for special functions.
• Cooks sandwiches according to club’s standard recipes.
• Keeps pantry area, refrigerator and walk-in clean and neat; sets up and breaks down pantry station.

Connaissances

Culinary fundamentals

Freshness assessment

Doneness assessment

Presentation standards

Formation

High School diploma or GED

Food safety certification

Must be at least 18 years old

Description du poste

Orchid Island Golf & Beach Club is looking for a meticulous kitchen prep candidate to support the Executive Chef and Sous Chef. You will prepare items for service, maintain product levels, and ensure adherence to standard recipes for salads, sandwiches, and pantry items.

The role requires basic culinary fundamentals, the ability to assess freshness and doneness, and a food safety certification. The position is on-site and involves standing for long periods in a busy kitchen environment.