Pantry Cook / Cocinero Area Fria

DZO Hospitality; Miami (FL); Presencial; USD 21.000 - 30.000; Tempo integral

Benefícios oferecidos por esta vaga

Health insurance

Dental & Vision

Life insurance

Paid time off

Employee meal program

Discounts

Growth opportunities

Resumo da vaga

DZO Hospitality is seeking a Pantry Cook - Cold Line to join our Miami kitchen. You will prepare salads, cold dishes, and appetizers, ensuring accurate portions and presentation on a fast-moving line.

Ideal candidates have 2+ years in cold kitchen prep, strong knife skills, and a dedication to food safety. This is a full-time role with nights, weekends, and holidays required, with competitive pay and benefits.

Qualificações

• Minimum 2 years experience in cold kitchen preparation.
• Knowledge of food safety and handling procedures.
• Skilled in knife work and plating presentation.
• Ability to work efficiently in fast-paced environment.
• Must be available nights, weekends, and holidays.
• Full-time position with flexible scheduling.
• Strong communication and teamwork skills.

Responsabilidades

• Prepare salads, appetizers, and cold dishes
• Maintain proper food rotation and storage
• Keep work station clean and organized
• Follow recipes and portion controls
• Support kitchen team during service
• Ensure quality presentation standards

Conhecimentos

Cold kitchen prep

Food safety procedures

Knife work

Fast-paced environment

Night/weekend availability

Teamwork

Communication

Descrição da vaga

Pantry Cook - Cold Line // Cocinero linea fria

Requirements

• Minimum 2 years experience in cold kitchen preparation
• Knowledge of food safety and handling procedures
• Skilled in knife work and plating presentation
• Ability to work efficiently in fast-paced environment
• Must be available nights, weekends, and holidays
• Full-time position with flexible scheduling
• Strong communication and teamwork skills

Responsibilities

• Prepare salads, appetizers, and cold dishes
• Maintain proper food rotation and storage
• Keep work station clean and organized
• Follow recipes and portion controls
• Support kitchen team during service
• Ensure quality presentation standards

Benefits

• Competitive pay based on experience
• Health insurance, dental & vision, life and other insurance plans available
• Paid time off
• Employee meal program and discounts
• Growth opportunities

Cocinero de Pantry / Línea Fría

Requisitos

• Mínimo 2 años de experiencia en preparación de cocina fría
• Conocimiento de procedimientos de seguridad y manejo de alimentos
• Habilidad en corte con cuchillo y presentación de platos
• Capacidad de trabajar eficientemente en ambiente de alto ritmo
• Disponibilidad para trabajar noches, fines de semana y días festivos
• Posición tiempo completo con horario flexible
• Fuertes habilidades de comunicación y trabajo en equipo

Responsabilidades

• Preparar ensaladas, aperitivos y platos fríos
• Mantener rotación y almacenamiento adecuado de alimentos
• Mantener estación de trabajo limpia y organizada
• Seguir recetas y controles de porción
• Apoyar al equipo de cocina durante servicio
• Asegurar estándares de presentación de calidad

Beneficios

• Pago competitivo basado en experiencia
• Seguro médico
• Tiempo libre pagado
• Programa de comidas para empleados
• Oportunidades de crecimiento