Fry Cook

Birravino; Red Bank (NJ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Birravino in Red Bank, New Jersey, is looking for a skilled Fry Cook to join our team. The role involves using high-quality ingredients to prepare exceptional meals and maintaining kitchen inventory. Candidates should be experienced, creative, and thrive under pressure. The position offers flexible scheduling and opportunities for career advancement. If you are dedicated to culinary excellence, we would love to hear from you.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Job description

Benefits

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

English

• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Español

• Preparar la cocina con las herramientas y el equipo necesarios


• Preparar los alimentos y presentarlos de manera atractiva


• Mantener niveles adecuados de inventario y reabastecer cuando sea necesario


• Cumplir con todas las normas de seguridad alimentaria


• Participar en los procedimientos diarios de apertura y cierre de la cocina


• Realizar otras tareas asignadas por el chef principal o la gerencia

Qualifications

English

• Previous experience in a similar role is preferred


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Español

• Se prefiere experiencia previa en un puesto similar


• Conocimiento avanzado de técnicas culinarias y recetas


• Capacidad para mantener la calma y rendir bajo presión


• Excelentes habilidades de gestión del tiempo


• Capacidad para cumplir con las exigencias físicas del puesto, incluyendo estar de pie durante largos períodos y levantar hasta 40 libras (18 kg)