Cocinero de freír

Birravino; Red Bank (NJ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Birravino in Red Bank, NJ is seeking a Fry Cook to join a busy restaurant team. You will use high-quality ingredients to prepare meals and ensure consistent flavor and presentation.

The ideal candidate is experienced, creative, and dedicated to delivering an exceptional guest experience. If you have a passion for crafting dishes that wow, we want to hear from you.

Fry station expertise, food safety, and teamwork are essential as you participate in daily kitchen opening and closing routines.

Qualifications

• Previous experience in a similar role preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Calm under pressure

Time management

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Beneficios y Ventajas

• Horario Flexible
• Compensación Competitiva
• Oportunidades de Avance Profesional

Resumen del Puesto

Estamos buscando un Cocinero de Freidora para unirse al equipo de nuestro concurrido restaurante. En este puesto, será responsable de utilizar ingredientes de alta calidad para preparar deliciosas comidas para nuestros clientes. El candidato ideal tiene experiencia, es creativo y está comprometido con brindar una excelente experiencia a los comensales. Si tiene pasión por crear platos que dejen a todos impresionados, queremos conocerlo.

Deberes y Responsabilidades:

• Preparar la cocina con las herramientas y el equipo necesarios
• Preparar los alimentos y presentarlos de manera atractiva
• Mantener niveles adecuados de inventario y reabastecer cuando sea necesario
• Cumplir con todas las normas de seguridad alimentaria
• Participar en los procedimientos diarios de apertura y cierre de la cocina
• Realizar otras tareas asignadas por el chef principal o la gerencia

Requisitos:

• Se prefiere experiencia previa en un puesto similar
• Conocimiento avanzado de técnicas culinarias y recetas
• Capacidad para mantener la calma y rendir bajo presión
• Excelentes habilidades de gestión del tiempo
• Capacidad para cumplir con las exigencias físicas del puesto, incluyendo estar de pie durante largos períodos y levantar hasta 40 libras (18 kg)