Pantry

Owyhee Tavern; Boise (ID); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Bi-weekly tip outs

Job summary

Owyhee Tavern in Boise, ID is hiring for a full-time line cook/kitchen team member. You will contribute to construction of tavern menu items, prepare proteins, vegetables, dressings, and sauces, and maintain a clean, sanitized workstation.

You should work well with a team and be flexible to weekend evening shifts; bi-weekly tipouts are provided for the kitchen staff based on hours worked. This role offers opportunity to contribute to high-quality proteins, seafood, salads, and sandwiches across

Qualifications

• Full-time availability preferred.
• Weekend evening availability required.

Responsibilities

• Construct tavern menu items such as salads, appetizers and seafood.
• Prepare proteins, vegetables, dressings, and sauces.
• Maintain a clean and sanitized work station.
• Great with Teamwork and plays a valid role in our kitchen.
• Bi-weekly tipouts for the entire kitchen staff based on hours worked.

Skills

Teamwork

Food prep

Job description

• Construction of Tavern Menu items such as Salads, Appetizers and Seafood.
• Preparation of different types of product ranging from proteins, vegetables, dressings, and sauces.
• Maintaining a clean and sanitized work station.
• Great with Teamwork and plays a valid role in our kitchen.
• Full time is preferred.
• Can work on weekend evenings.
• Bi-weekly Tipouts for the entire kitchen staff based on the amount of hours worked.

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.