Dishwasher

Workstream; Meridian (ID); On-site; USD 15,153 - 20,664; Full time

Job summary

Workstream in Idaho is seeking a dependable dishwasher to support our fast-paced kitchen. You will handle washing dishes, maintaining a clean station, and assisting with table resets and deliveries. You must follow food safety procedures, manage time efficiently, and communicate clearly with the team.

High school diploma or equivalent required; prior dishwashing experience preferred. This role is part of a group of tavern restaurants in Treasure Valley, including East Boise, Downtown Boise, and

Qualifications

• Prior experience as a dishwasher preferred.
• Ability to prioritize tasks in a fast-paced kitchen.
• Commitment to following food-safety procedures.

Responsibilities

• Maintain a clean and organized working environment.
• Buss tables to collect soiled plates and flatware.
• Wash and restock clean dishes throughout shifts.
• Assist with unloading deliveries and storing supplies.
• Support team members with tasks as needed.
• Adhere to all food safety regulations.
• Take out trash and rinse garbage cans.

Skills

Time management

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.