Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM($75k to $80k)

Kaizen Lab Inc.; Burbank (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical (fully covered)

Dental

Vision

PTO

Job summary

Kaizen Lab Inc. is seeking a Shift Leader/Restaurant Manager/Assistant GM in Burbank, California. You will lead the restaurant team, ensuring every guest has an exceptional experience while meeting high standards in food and service.

Prior leadership experience in a full-service restaurant is required. The role offers a 5-day work week with comprehensive benefits, including fully covered medical, dental, and vision, as well as PTO.

Qualifications

• 2–5 years in a leadership role at a full-service restaurant.
• Proven leadership skills and a track record of success.
• Ability to work 10+ hour shifts and lift up to 50 lbs.

Responsibilities

• Lead front-of-house operations during shifts.
• Oversee back-of-house operations for quality assurance.
• Coach and develop FOH staff for consistent service.

Skills

Leadership

Communication skills

Problem-solving

Team development

Job description

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Position Title: Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Full-Time – Food/Beverage

About the Role At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: "I’m coming back."You’ll be the person guiding the flow of service, coaching and developing the team, solving problems in the moment, and making sure our high standards for food, hospitality, and efficiency are met every shift.

You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.

What You’ll Do

• Lead front-of-house (FOH) operations on opening, mid, or closing shifts
• Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met
• Supervise, coach, and develop FOH staff to deliver consistent, high-quality service
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards
• Handle guest concerns quickly and professionally
• Manage staffing levels, scheduling, and departmental goals
• Maintain smooth operations while solving any problems or emergencies that arise

What We’re Looking For

• 2–5 years in a leadership role at a full-service restaurant
• Strong leadership skills and a track record of success
• Clear and confident communication skills
• Dependable, motivated, and hands‑on
• Ability to work 10+ hour shifts, on your feet, and lift to 50 lbs

What We Offer

• 5-day work week (46–50 hours scheduled)
• Benefits: Medical (fully covered), dental, vision, PTO