Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Santa Los Olivos Inc; Irvine (CA); Presencial; USD 90 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

5-day work week

Fully covered benefits

Career growth opportunities

Employee meal benefits

Resumo da oferta

Panini Kabob Grill is seeking a General Manager to lead day-to-day restaurant operations, oversee front-of-house and back-of-house teams, and ensure exceptional guest experiences from start to finish.

You will open/close shifts, coach staff, and manage staffing, budgeting, and safety. A minimum 2–5 years in restaurant management or a related degree is required, with strong leadership and communication skills. Competitive benefits and growth opportunities available.

Qualificações

• Minimum 2–5 years as a manager in a full-service restaurant or a minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Strong leadership and communication skills.
• Reliable, driven, and able to work long shifts with standing/walking.

Responsabilidades

• Oversee all restaurant functions including opening/closing, guest relations, and FOH/BOH supervision.
• Ensure proper ambiance, food & beverage quality, safety, and pace; handle emergencies.
• Staff staffing, scheduling, financial goals, and staff development for the assigned team.

Conhecimentos

Leadership

Communication

Dependability

Formação académica

Restaurant/Business Management degree

Descrição da oferta de emprego

Panini Kabob Grill - Restaurant General Manager

The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Position Summary:

The GeneralManager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. TheGeneralManager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.

Requirements:

• Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.
• Must possess strong leadership skills.
• Solid track record of success in previous assignments demonstrating upward career tracking.
• Strong communication skills
• Must be dependable, reliable, and motivated.
• Able to work ten-hour-plus shifts, with extensive standing/walking.
• May lift materials and/or products to 50 pounds or more.

We offer:

• 5-day work week, at 55 hours.
• Fully Covered Benefits!
• Career growth potential we promote from within!
• Employee Meal Benefits
• and so much more!

Panini Kabob Grill is an Equal Opportunity Employer.