Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Saint Park Inc; San Diego (CA); Presencial; USD 75.000 - 80.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical (fully covered) insurance

Dental

Vision

PTO

Career growth — promote from within

Employee meal benefits

Resumo da vaga

Panini Kabob Grill is seeking a Shift Leader/Restaurant Manager/Assistant GM in San Diego, CA, offering a salary range of $75,000 to $80,000 per year. You’ll lead shifts, coach staff, and ensure food quality, hospitality, and efficiency align with company standards.

The role requires 2–5 years in a leadership position in a full-service restaurant, strong communication, and the ability to work long shifts and lift up to 50 lbs.

Qualificações

• 2–5 years in a leadership role at a full-service restaurant
• Strong leadership and track record of success
• Clear and confident communication skills
• Able to work 10+ hour shifts and lift up to 50 lbs
• Open availability for 46–50 hours per week

Responsabilidades

• Lead FOH operations on opening, mid, or closing shifts
• Oversee BOH operations to ensure prep levels and food safety
• Supervise FOH staff to deliver high-quality service
• Maintain restaurant ambiance, cleanliness, safety, and pace
• Handle guest concerns quickly and professionally
• Manage staffing levels and scheduling
• Solve problems or emergencies as they arise

Conhecimentos

Leadership

FOH operations

Staff coaching

Communication

Physical stamina

Descrição da vaga

Position Title: Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Full-Time – Food/Beverage

About the Role

At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.”You’ll be the person guiding the flow of service, coaching and developing the team, solving problems in the moment, and making sure our high standards for food, hospitality, and efficiency are met every shift.

You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.

What You’ll Do

• Lead front-of-house (FOH) operations on opening, mid, or closing shifts
• Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met
• Supervise, coach, and develop FOH staff to deliver consistent, high-quality service
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards
• Handle guest concerns quickly and professionally
• Manage staffing levels, scheduling, and departmental goals
• Maintain smooth operations while solving any problems or emergencies that arise

What We’re Looking For

• 2–5 years in a leadership role at a full-service restaurant
• Strong leadership skills and a track record of success
• Clear and confident communication skills
• Dependable, motivated, and hands‑on
• Ability to work 10+ hour shifts, on your feet, and lift up to 50 lbs

What We Offer

• 5-day work week (46–50 hours scheduled)
• Benefits: Medical (fully covered), dental, vision, PTO
• Career growth — we promote from within
• Employee meal benefits
• And more!

PKG is an Equal Opportunity Employer.