Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Santa Galleria Inc; Riverside (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical (fully covered)

Dental

Vision

PTO

Career growth — internal promotion

Employee meal benefits

Job summary

Panini Kabob Grill in Riverside, CA, seeks a Shift Leader/Restaurant Manager/Assistant GM to lead front-of-house and assist in daily operations. You will coach staff, maintain service standards, and ensure quick resolution of guest concerns to drive consistent guest satisfaction.

The role requires 2–5 years in leadership, hands-on approach, and the ability to work long shifts. This full-time position offers comprehensive benefits and opportunities for growth within the company.

Qualifications

• 2–5 years in a leadership role at a full-service restaurant.
• Strong leadership skills with a track record of success.
• Clear and confidentcommunication skills.
• Dependable, motivated, and hands-on.
• Ability to work 10+ hour shifts, on your feet, and lift up to 50 lbs.

Responsibilities

• Lead front-of-house operations on opening, mid, or closing shifts.
• Oversee back-of-house operations to ensure prep levels, food safety, and quality standards.
• Supervise, coach, and develop FOH staff to deliver high-quality service.
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards.
• Handle guest concerns quickly and professionally.
• Manage staffing levels, scheduling, and departmental goals.
• Maintain smooth operations while solving problems or emergencies.

Skills

Leadership

Staff management

Communication

Dependable

Shift management

Job description

Position Title: Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Full-Time – Food/Beverage

About the Role

At Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.”You’ll be the person guiding the flow of service, coaching and developing the team, solving problems in the moment, and making sure our high standards for food, hospitality, and efficiency are met every shift.

You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.

What You’ll Do

• Lead front-of-house (FOH) operations on opening, mid, or closing shifts
• Oversee back-of-house (BOH) operations to ensure prep levels, food safety, and quality standards are consistently met
• Supervise, coach, and develop FOH staff to deliver consistent, high-quality service
• Ensure restaurant ambiance, cleanliness, safety, and pace meet company standards
• Handle guest concerns quickly and professionally
• Manage staffing levels, scheduling, and departmental goals
• Maintain smooth operations while solving any problems or emergencies that arise

What We’re Looking For

• 2–5 years in a leadership role at a full-service restaurant
• Strong leadership skills and a track record of success
• Clear and confident communication skills
• Dependable, motivated, and hands-on
• Ability to work 10+ hour shifts, on your feet, and lift up to 50 lbs

What We Offer

• 5-day work week (46–50 hours scheduled)
• Benefits: Medical (fully covered), dental, vision, PTO
• Career growth — we promote from within
• Employee meal benefits
• And more!

PKG is an Equal Opportunity Employer.