Line Cook II – Multistation Prep & Grill Expert

ViziRecruiter,LLC.; Las Vegas (NV); On-site; USD 28,000 - 38,000; Full time

Job summary

A culinary establishment in Las Vegas seeks a responsible kitchen team member to assist with food preparation and cooking tasks. Candidates should have at least a year of experience in Asian, Italian, or casual cooking within a specialty restaurant. A high school diploma or GED and a Clark County Health Card are required. The position demands a professional demeanor, a willingness to learn, and the ability to maintain a clean and safe work area. Join us to develop your culinary skills in a supportive environment.

Qualifications

• 1 year of experience in Asian, Italian or casual cooking in a specialty restaurant preferred.
• Completion of some college-level courses is desirable.
• Clark County Health Card required.

Responsibilities

• Prepare and manage various cooking stations.
• Assist other cooks in food preparation tasks including grilling and sautéing.
• Maintain a safe and sanitary work area.
• Provide courteous and friendly service to all team members.

Skills

Professional presentation

Effective working relationships

Recipe comprehension

Basic math skills

English communication

Education

High School Diploma or GED

Job description

A culinary establishment in Las Vegas seeks a responsible kitchen team member to assist with food preparation and cooking tasks. Candidates should have at least a year of experience in Asian, Italian, or casual cooking within a specialty restaurant. A high school diploma or GED and a Clark County Health Card are required. The position demands a professional demeanor, a willingness to learn, and the ability to maintain a clean and safe work area. Join us to develop your culinary skills in a supportive environment.