Sous Chef in Las Vegas

Guardian Secure Services; Las Vegas (NM); On-site; USD 9,000 - 11,000; Full time

Job summary

Guardian Secure Services in Las Vegas is seeking a skilled Sous Chef to support the Head Chef, lead kitchen operations, and help craft menus.

You will train staff, oversee food preparation, maintain quality standards, and manage inventory and costs in a fast-paced environment. Strong leadership and culinary expertise are essential.

Preferred candidates hold a culinary degree or certification and are able to work collaboratively with other departments to ensure smooth operations.

Qualifications

• Minimum of 5 years experience as a Sous Chef or relevant role.
• Proven leadership skills and ability to manage a team effectively.
• Strong knowledge of various cooking techniques and international cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and organizational skills.
• Culinary degree or certification is preferred.

Responsibilities

• Assist the Head Chef in menu planning and creation
• Train and supervise junior kitchen staff
• Oversee food preparation and cooking processes
• Ensure the quality of food is up to standards
• Maintain a clean and organized kitchen environment
• Manage inventory and control costs
• Collaborate with other departments to ensure smooth operations

Skills

Leadership

Team management

Culinary knowledge

Communication

Organizational skills

Education

Culinary degree or certification

Job description

Sous Chef in Las Vegas

We are hiring a skilled and experienced Sous Chef to join our team in Las Vegas. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and training staff. Our ideal candidate should have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes.

Responsibilities

• Assist the Head Chef in menu planning and creation
• Train and supervise junior kitchen staff
• Oversee food preparation and cooking processes
• Ensure the quality of food is up to standards
• Maintain a clean and organized kitchen environment
• Manage inventory and control costs
• Collaborate with other departments to ensure smooth operations

Requirements

• Minimum of 5 years experience as a Sous Chef or relevant role
• Proven leadership skills and ability to manage a team effectively
• Strong knowledge of various cooking techniques and international cuisines
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and organizational skills
• Culinary degree or certification is preferred

Salary: The salary for this position is $900 per month.

Location: This position is based in Las Vegas, which offers an exciting culinary scene with numerous restaurants, casinos, and entertainment options.

We welcome candidates from all backgrounds to apply for this position. However, due to visa restrictions, preference will be given to candidates who are legally authorized to work in the United States.