Sous Chef

ForceShield; Las Vegas (NM); On-site; USD 13,000 - 16,000; Full time

Job summary

ForceShield, a luxury hotel in Las Vegas, is seeking a skilled Sous Chef to join our culinary team. You will work closely with the Executive Chef to oversee daily kitchen operations and ensure the highest quality of food for our guests.

Responsibilities include menu planning, preparing dishes, training staff, managing inventory, and maintaining a clean, efficient kitchen. A strong leadership mindset and the ability to thrive in a fast-paced environment are essential.

Qualifications

• Proven experience as a Sous Chef or similar in a high-end establishment.
• Excellent knowledge of culinary techniques, ingredients, and equipment.
• Strong leadership skills with the ability to motivate and develop a team.
• Ability to work well under pressure in a fast-paced environment.
• Flexible schedule including weekends and holidays if needed.
• Formal culinary training preferred but not required.

Responsibilities

• Assist the Executive Chef in menu planning and development.
• Prepare and cook dishes according to established recipes and standards.
• Train and supervise kitchen staff ensuring food safety and hygiene protocols.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Collaborate with other departments to ensure smooth operations.
• Ensure all dishes are prepared and presented in a timely manner.

Skills

Menu planning

Leadership

Work under pressure

Cuisine knowledge

Education

Formal culinary training (preferred)

Job description

A luxury hotel in Las Vegas is seeking a skilled Sous Chef to join our culinary team As a Sous Chef you will work closely with the Executive Chef to oversee the daily operations of our kitchen and ensure the highest quality of food is being served to our guests

Responsibilities

• Assist the Executive Chef in menu planning and development
• Prepare and cook dishes according to established recipes and standards
• Train and supervise kitchen staff ensuring they adhere to food safety and hygiene protocols
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Collaborate with other departments to ensure smooth functioning of all food service areas
• Ensure all dishes are prepared and presented in a timely manner

Requirements

• Proven experience as a Sous Chef or similar role in a high-end establishment
• Excellent knowledge of culinary techniques ingredients and equipment
• Strong leadership skills with the ability to motivate and develop a team
• Ability to work well under pressure in a fast-paced environment
• Flexible schedule including weekends and holidays if needed
• Formal culinary training preferred but not required

Salary $1300month

Location Las Vegas USA

We welcome applicants from all nationalities who meet the above requirements

Please note that this is a full-time position with potential for growth within the company

Join our dynamic team and be part of creating unforgettable dining experiences for our guests